法棍是法式长棍面包的缩写，是一种传统的法式面包。法棍的特色是表皮松脆，内心柔软而稍具韧性，越嚼越香，充满麦香味。与普通面包的松软不同，法棍偏硬，很多朋友都不知道怎么吃好，今天就教大家做蒜香法棍，比普通面包都好吃。

蒜香法棍除了蒜末，还有一种重要的香料是欧芹，欧芹原产地中海沿岸，为常见蔬菜和香草，具有清爽的香味和鲜绿色，大部分西式餐点和烘焙都会用到它。

除了香料，黄油和帕玛森干酪也很重要，黄油大家比较熟悉，也是西式烘焙常用的食材。帕玛森干酪又叫帕尔马地方奶酪，是种硬质的干酪，很多喜好奶酪者称该干酪为奶酪之王，有了它，蒜香法棍的酥香就更上一层楼了，喜欢的朋友记得在家试试看，吃起很满足。

蒜香法棍

食材清单：

法棍1条 欧芹适量 蒜末25克 黄油200克 帕玛森干酪25克

烹饪步骤

– step1 –

法棍切成1厘米的片状备用。

– step2 –

新鲜欧芹剪下叶子，洗净切成碎末。

– step3 –

蒜瓣用拉蒜神器拉成蒜末倒碗里备用。

#pgc-card .pgc-card-href { text-decoration: none; outline: none; display: block; width: 100%; height: 100%; } #pgc-card .pgc-card-href:hover { text-decoration: none; } /*pc 样式*/ .pgc-card { box-sizing: border-box; height: 164px; border: 1px solid #e8e8e8; position: relative; padding: 20px 94px 12px 180px; overflow: hidden; } .pgc-card::after { content: ” “; display: block; border-left: 1px solid #e8e8e8; height: 120px; position: absolute; right: 76px; top: 20px; } .pgc-cover { position: absolute; width: 162px; height: 162px; top: 0; left: 0; background-size: cover; } .pgc-content { overflow: hidden; position: relative; top: 50%; -webkit-transform: translateY(-50%); transform: translateY(-50%); } .pgc-content-title { font-size: 18px; color: #222; line-height: 1; font-weight: bold; overflow: hidden; text-overflow: ellipsis; white-space: nowrap; } .pgc-content-desc { font-size: 14px; color: #444; overflow: hidden; text-overflow: ellipsis; padding-top: 9px; overflow: hidden; line-height: 1.2em; display: -webkit-inline-box; -webkit-line-clamp: 2; -webkit-box-orient: vertical; } .pgc-content-price { font-size: 22px; color: #f85959; padding-top: 18px; line-height: 1em; } .pgc-card-buy { width: 75px; position: absolute; right: 0; top: 50px; color: #406599; font-size: 14px; text-align: center; } .pgc-buy-text { padding-top: 10px; } .pgc-icon-buy { height: 23px; width: 20px; display: inline-block; background: url(https://lf1-cdn-tos.bytescm.com/obj/cdn-static-resource/pgc/v2/pgc_tpl/static/image/commodity_buy_f2b4d1a.png); }

– step4 –

黄油切200克放入欧芹碎碗中，加入25克蒜末。

– step5 –

帕玛森干酪25克磨成奶酪碎，同样放入碗中拌匀。

– step6 –

在法棍片上厚厚地抹一层欧芹奶酪，排放在烤盘上。

– step7 –

接着送入空气烤箱中，设置180度烤6分钟，时间到取出即可开吃啦。

– step8 –

酥脆爽口的蒜香法棍，千万别错过。

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